I’m not going to give away all of my recipes but I wanted to share this as I just found it on one of a popular recipes sites and I’ve adapted it.
This light melt in the mouth lemon & blueberry cake is gorgeous for long & lazy bank holidays. Giving you a summer time feeling.
This is the first time I’ve made this cake and I will be making it again.
125g cooking marg
100g caster sugar + 5 tbsp
1/4 tsp salt
1 tsp vanilla ext
200g plain flour
1 tsp baking powder
2 lemons (zest only)
Pre heat oven to 180 degree C (160•C for fan oven) Grease & line 2lb loaf tin
Cream marg & caster sugar until light & creamy
Add salt ,vanilla & lemon zest & combine well
Separate eggs & reserve the whites. Add yolks to mixture & beat well
Combine 200g of flour & baking powder in a separated bowl
Adding alternatively, with milk & flour to butter mixture.
Wash blueberries & coat with flour then add to mixture.
In a separate bowl, whisk egg whites until soft peaks form, then add 4 tbsp of sugar (1tbsp at a time) until stiff peaks form.
Fold egg white into mixture & pour into prepared tin. Sprinkle 1 tbsp of sugar on top before putting in oven.
Bake for 30-40mins or until cake test is done.