These are just heaven! Thanks to friends on Facebook & to Tastemade for sharing this recipe, I decided to have a go. Whats more they are NO BAKE!.
Just a few simple ingredients –
200g Semi-sweet or dark chocolate
50g Unsalted butter
A jar of smooth peanut butter
Lightly grease & line a 8″x8″ square tin
Blitz digestives in a food processor until they are fine crumbs.
Melt the unsalted butter in a pan over a low heat.
Add 1/2 cup of peanut butter & the melted unsalted butter to the digestives & blitz until mixture holds together.
Put the digestive mixture into the tin & press down firmly & level.
Melt chocolate & 2 tbsp of peanut butter in a heat proof bowl over simmering water.
Mean while, in another pan add 2 tbsp of peanut butter & melt over a low heat until smooth.
Once chocolate is melted, pour over the digestives, smooth & level out.
Dollop the melted peanut butter on top of chocolate & with the tip of a knife or teaspoon, swirl the peanut butter & chocolate round, creating a pattern. Set in the fridge for 2 hour or overnight. Once set leave out at room temp to allow the chocolate to soften slightly (or it will crack when cutting up) and cut into squares.