These are just heaven! Thanks to friends on Facebook & to Tastemade for sharing this recipe, I decided to have a go. Whats more they are NO BAKE!.
Just a few simple ingredients –
200g Digestives
200g Semi-sweet or dark chocolate
50g Unsalted butter
A jar of smooth peanut butter
Method –
Lightly grease & line a 8″x8″ square tin
Blitz digestives in a food processor until they are fine crumbs.
Melt the unsalted butter in a pan over a low heat.
Add 1/2 cup of peanut butter & the melted unsalted butter to the digestives & blitz until mixture holds together.
Put the digestive mixture into the tin & press down firmly & level.
Melt chocolate & 2 tbsp of peanut butter in a heat proof bowl over simmering water.
Mean while, in another pan add 2 tbsp of peanut butter & melt over a low heat until smooth.
Once chocolate is melted, pour over the digestives, smooth & level out.
Dollop the melted peanut butter on top of chocolate & with the tip of a knife or teaspoon, swirl the peanut butter & chocolate round, creating a pattern. Set in the fridge for 2 hour or overnight. Once set leave out at room temp to allow the chocolate to soften slightly (or it will crack when cutting up) and cut into squares.
Enjoy!
Emmm's Cakes 