I am very proud to have been asked to make such a special cake for a very special wedding. I loved the simplicity of this design – Less is more!
Inside, I made a gluten free Madeira sponge with jam & buttercream. The flowers are made from fondant icing & hand painted.
Published by emmmscakes
I'm a cake maker & decorator based in the beautiful countryside of Kent. I love to bake cakes suited to my amazing customers, to help spread happiness and joy. I bake with passions for flavours and attention to detail. I bake from my 5 star rated kitchen, producing delicious, custom designed cakes for individuals and scrummmy traditional treat cakes to my local village shop and farm shop so no one misses out on getting there hands on one of my cakes.
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