Welcome to Emmm’s Cakes second week of Scrummmy Friday’s.
This is my new blog, where I share quick and easy recipes for you and your family to try at home over the weekend.
I would also love to see all your yummmy treats you have baked or not baked, from no bake recipes. So please do leave a comment and share your creations!
This Scrummmy Friday’s recipe is a NO BAKE, Simply no baking involved!
The classic CHOCOLATE TIFFIN
Tools needed for this are –
10” x 10” tin (I use a spring form tin)
110g Unsalted Butter
2 tbsp Caster Sugar
2 tbsp Golden Syrup
2 tbsp Cocoa Powder
200g Digestive Biscuits
A Handful of Raisins
200g Milk Chocolate
1- in the saucepan, melt butter, sugar, golden syrup and cocoa over a low
heat. Mean while crush the biscuits into bite size chunks.
2- once all melted and well combined, add crushed biscuits and raisin and mix well.
3- pour mixture into a lined tin and press down firmly.
4- melt chocolate in the microwave. (High for 30sec at a time, until all melted) and pour over the biscuit mixture.
5- set in fridge for about 1 hour or over night.
6- remove from the fridge and leave at room temp before cutting.
To add an extra dose of yummminess, add a layer of caramel between the biscuit and chocolate topping.