Exploding Star Cake

My version of an exploding cake with stars. I made this for a family member, who though it was amazing. Underneath the icing and decorations is a classic victoria sponge cake filled with locally sourced strawberry jam and homemade vanilla buttercream. I had to resist myself from eating it before it made it to myContinue reading “Exploding Star Cake”

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Summer Choux Time

Who can resist a mouth watering Choux bun, profiteroles and or eclairs as the ultimate treat. Forget about calories, just enjoy the wonderful sensations coming from your mouth. Apparently in ‘The Mail on Sunday’ ‘You’ magazine, eclairs are the new bakery fad. And if The Savoy hotel, in London, are serving them and creating aContinue reading “Summer Choux Time”