Apple Puff Slice

As you are all aware, I’m mainly a cake maker and decorator but I do like to try and bake something a little different. My husband loves apple pies or crumbles so I thought I would scour the internet to find a apple dessert of some sort.

I came across this lovely (and easy) recipe called ‘Puff Pastry Apple Pies’ by Chef Fifi on http://www.food.com

So I thought I’d give it a go.. whats to loose?

I was so surprised at how brilliant this recipe is, I thought I would share. I changed the amounts slightly but the outcome just as good.

INGREDIENTS

1 packet of Puff Pastry (pre-rolled for us who want things quick and easy)

2 large bramley or baking apples (Peeled, cored and chopped coarsely)

1/4 cup of brown sugar

1 tablespoon of plain flour

1 teaspoon of lemon juice

1 beaten egg

Directions

If Puff pastry is frozen, Thaw according to directions on package.

Pre heat oven to 190 degree C

Line baking tray with grease proof paper

Combine the chopped apple with sugar, flour, lemon juice.

Lightly flour work surface and cut pastry into four rectangle.

Place 2 rectangles onto prepare baking tray and spoon apple mixture into the middle.

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Egg wash the outer edge and place the other puff pastry on top.

Press down with fingers and then crimp edge with fork

Make a 1 inch L shape on top with a knife and fold flap back.

Egg wash all over and sprinkle with a little granulated sugar.

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Bake for 15 -20 mins.

Allow to cool or slightly warm and serve with your favourite ice cream or cream. YUM!

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