Who can resist a mouth watering Choux bun, profiteroles and or eclairs as the ultimate treat. Forget about calories, just enjoy the wonderful sensations coming from your mouth.
Apparently in ‘The Mail on Sunday’ ‘You’ magazine, eclairs are the new bakery fad. And if The Savoy hotel, in London, are serving them and creating a stir, it must be true.
So I’m jumping on the band wagon…!
Here are my lemon iced choux pastry delights, brilliant for any occasion.