Summer Choux Time

Who can resist a mouth watering Choux bun, profiteroles and or eclairs as the ultimate treat. Forget about calories, just enjoy the wonderful sensations coming from your mouth.

Apparently in ‘The Mail on Sunday’ ‘You’ magazine, eclairs are the new bakery fad. And if The Savoy hotel, in London, are serving them and creating a stir, it must be true.

So I’m jumping on the band wagon…!

Here are my lemon iced choux pastry delights, brilliant for any occasion.

Lemon iced Choux
Lemon iced Choux

Published by emmmscakes

I'm a cake maker & decorator based in the beautiful countryside of Kent. I love to bake cakes suited to my amazing customers, to help spread happiness and joy. I bake with passions for flavours and attention to detail. I bake from my 5 star rated kitchen, producing delicious, custom designed cakes for individuals and scrummmy traditional treat cakes to my local village shop and farm shop so no one misses out on getting there hands on one of my cakes.

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